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Marinated
Artichokes
[printer friendly
version]
Ingredients:
| • |
2
(14 oz.) cans artichoke bottoms, undrained |
| • |
3
tablespoons lemon juice |
| • |
1
teaspoon sugar |
| • |
_
teaspoon dried whole oregano, crushed |
| • |
_
teaspoon dried whole tarragon, crushed |
| • |
Dash
of garlic powder |
| • |
Radicchio
leaves (optional) |
Drain
artichokes, reserving liquid. Quarter artichokes and set
aside.
Combine reserve liquid, lemon juice, and next 4 ingredients;
stir well. Add artichokes, tossing gently to combine. Cover
and marinate in refrigerator for at least 8 hours; stir
occasionally.
Drain artichokes, and arrange on a bed of radicchio leaves,
if desired.
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52 servings:
Calories 6;
Fat 0 g;
Protein 0.3 g;
Carbohydrate 1.5g;
Fiber 0.1 g;
Cholesterol 0 mg;
Sodium 31 mg
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