Marinated Artichokes
Ingredients:
| • | 2 (14 oz.) cans artichoke bottoms, undrained |
| • | 3 tablespoons lemon juice |
| • | 1 teaspoon sugar |
| • | _ teaspoon dried whole oregano, crushed |
| • | _ teaspoon dried whole tarragon, crushed |
| • | Dash of garlic powder |
| • | Radicchio leaves (optional) |
Drain artichokes,
reserving liquid. Quarter artichokes and set aside.
Combine reserve liquid, lemon juice, and next 4 ingredients; stir well. Add
artichokes, tossing gently to combine. Cover and marinate in refrigerator for
at least 8 hours; stir occasionally.
Drain artichokes, and arrange on a bed of radicchio leaves, if desired.
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52 servings:
Calories 6;
Fat 0 g;
Protein 0.3 g;
Carbohydrate 1.5g;
Fiber 0.1 g;
Cholesterol 0 mg;
Sodium 31 mg
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