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Poppy
Seed Almond Cookies
[printer
friendly version]
Ingredients:
| • |
1
cup sugar |
| • |
1/3
cup stick margarine |
| • |
2
tablespoons light-colored corn syrup |
| • |
1
1/2 teaspoons almond extract |
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1
egg |
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1
egg white |
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2
tablespoons poppy seeds |
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1
teaspoon baking soda |
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Vegetable
cooking spray |
Preheat
oven to 350 degrees.
Cream sugar and margarine at medium speed of a mixer until
fluffy (about 3 minutes). Add corn syrup, extract, egg,
and egg white; beat well.
Combine flour, poppy seeds, and baking soda; stir. Add to
creamed mixture, beating well.
Drop by rounded tablespoons onto baking sheets coated with
cooking spray.
Bake at 350 degrees for 10 minutes or until lightly browned;
let cool on pans 1 minute.
Remove from pans and let cool completely on wire racks.
Yield: 3 dozen cookies
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Serving 1 cookie;
Calories 74;
Protein 1.2g;
Fat 2.1g;
Carbohydrate 12.5g;
Fiber 0.2g;
Cholesterol 6mg;
Iron0.4mg;
Sodium 59mg;
Calcium 10mg
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